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Featured
Citron Pickle (Karam)
Traditional Narthangai (Citron) Pickle made from sun-cured citron and aromatic spices. Bold, tangy, and authentic in taste—perfect with rice and curd rice. The sun-curing and pickling process, combined with spices, enhances digestion and preserves nutrients, making Narthangai Pickle a popular digestive accompaniment in South Indian meals. Rich in Vitamin C and essential minerals like calcium and potassium, Narthangai supports digestion, immunity, and overall gut health. Traditionally valued for its detoxifying and digestive properties.
Product Information
Product Name
Citron Pickle (Karam)
Category
Pickles, Jams & Sauces
MOQ
₹0.00 / Piece
Additional Details
Traditional Narthangai (Citron) Pickle made from sun-cured citron and aromatic spices. Bold, tangy, and authentic in taste—perfect with rice and curd rice. The sun-curing and pickling process, combined with spices, enhances digestion and preserves nutrients, making Narthangai Pickle a popular digestive accompaniment in South Indian meals. Rich in Vitamin C and essential minerals like calcium and potassium, Narthangai supports digestion, immunity, and overall gut health. Traditionally valued for its detoxifying and digestive properties.
Product Specifications
Detailed specifications will be provided by the supplier upon request.
